Blueberry picking and jam-making day is always an exciting event at My Lovi. The team at this small business takes pride in creating delicious homemade jams using fresh, hand-picked blueberries. But the process of making these tasty treats doesn’t just happen overnight. It requires dedication, hard work, and a love for blueberries. The journey of […] Read more…
Bake Like A Pro: Muffin Making
Are you tired of your muffins turning out less than perfect? Do they come out overcooked, undercooked, or just plain bland? You’re not alone. Many homebakers need help with getting their muffins just right. But fear not! With these simple tips and tricks, you’ll be baking like a pro in no time. The recipe I […] Read more…
Bake Like A Pro: Easier Puff Pastry Using Rough Puff Pastry Method
The allure of flaky, buttery pastry is undeniable, but the thought of making it from scratch can be daunting. Puff pastry, in particular, has a reputation for being a demanding and time-consuming process, requiring hours of rolling, folding, and chilling to achieve that perfect, tender crumb. But what if I told you there’s a shortcut […] Read more…
Mastering the Art of Stenciling: The PVPP Method
Stenciling has become a popular trend in the crafting and DIY community, with many people using it to add unique designs and patterns to various surfaces. However, one common issue that many stenciling enthusiasts face is bleed-through, which can ruin the final result of their project. The PVPP method is a simple yet effective technique […] Read more…
Bake Like A Pro: Laminated Dough (Easier)
Do you love the delicious buttery, flaky goodness of croissants but feel intimidated by the process of making them at home? Fear not, because we’ve got you covered! In this blog article, we will teach you a quick and easy way to make laminated dough, the key ingredient in making perfect croissants. Whether you’re a […] Read more…
Tips for Successful Home Baking: Equipment Selection
Baking has become more popular than ever during this past year, as people have spent more time at home and in the kitchen. From decadent cakes to savory breads, baking has become a source of comfort and creativity for many. But if you want to take your baking game to the next level and impress […] Read more…
St. Nicholas Day – The Backstory
Have you ever wondered why people hang stockings up by the fireplace on Christmas Eve for Father Christmas (or Santa Claus) to fill with small gifts and goodies? Children all over the world have St Nicholas to thank for this custom, although those who celebrate his feast day receive their treats on December 6th (St […] Read more…
Better To Have a Website or Use a Marketplace? Some Pros & Cons
Running a business involves making decisions about many different aspects of your business. One of the most important decisions that will be faced by any entrepreneur is whether to sell your product or service on an online platform/marketplace such as Etsy or create your own eCommerce website. Both options have their advantages and disadvantages, which […] Read more…
Bake Like a Pro: The Secrets to Muffin Making Success
You can make muffins from scratch; it really isn’t very hard. First, you want to read your recipe and become familiar with it even before you start. You have no idea how many people just jump in and start, not realizing what is involved. Next, you want to grab ALL the ingredients and bakeware you […] Read more…
How To Make Barley Malt Syrup
Barley malt syrup is easy to make, and it adds a great depth of flavor to a variety of foods. Learn how to make your own using only 2 ingredients. I love using it in a lot of baking/bread recipes especially if you want to make authentic bagels, pretzels, and even rye bread. Ingredients Stout […] Read more…