There’s something about peach cobbler that just feels like comfort. Maybe it’s the way the peaches bubble up around a golden, buttery topping. Maybe it’s the warm cinnamon aroma that fills your kitchen as it bakes. Or maybe—it’s the memories. The kind that bring you back to family gatherings, summer evenings, and recipes passed down […] Read more…
Barley malt syrup is easy to make, and it adds a great depth of flavor to a variety of foods. Learn how to make your own using only 2 ingredients. I love using it in a lot of baking/bread recipes especially if you want to make authentic bagels, pretzels, and even rye bread. Ingredients Stout […] Read more…
This recipe is adapted from Lauren Dawson at Hearth Restaurant. They are easy to make and a fun way to get you and your family into the kitchen. Makes 18 doughnuts + 18 doughnut holes (suggested yield for a 3-inch cutter) 1 cup apple cider 3 1/2 cups flour, plus additional for the work […] Read more…
Moravian cooks make it throughout the year but especially at Easter-time when there were many visitors on hand. It is baked in sheets in shallow baking pans. Allow 1 cake yeast or 1 package dry granular yeast to soak a few minutes in 1/2 cup lukewarm water. To 1-cup hot unseasoned mashed potatoes, add 1 […] Read more…
Kids are sledding, and everyone else is wondering when the snow will melt! Great way to use fresh “WHITE” snow. Maple-Snow Treats Gather fresh snow from outside, take it inside (keep it from melting!) and boil some maple syrup. It needs to be real maple syrup. Add one tablespoon of butter and stir until melted. Keep stirring for 6-7 […] Read more…
