Description
A Taste of Autumn, Made by Hand
I make every batch of these apple cider caramels from scratch. There’s no factory line here—just a sturdy pot, real local apple cider, and plenty of patience to get that rich, buttery, melt-in-the-mouth texture just right.
What Makes Them Special
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Small-Batch Quality: I craft these in limited runs right here in my Windham home-licensed kitchen so they always taste fresh.
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Seasonal Availability: Since I rely on fresh apple cider, these caramels are only around for a limited time each year while cider season lasts.
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Gift-Ready Box: Each 8-piece set comes wrapped in a beautiful white box, perfect for a little gift or a personal stash.
Ingredients & Enjoyment
Ingredients: Fresh local apple cider, pure cane sugar, heavy cream, butter, a pinch of salt, and vanilla.
Each batch is cooked down to deep caramel perfection right in my licensed kitchen. Keep them in a cool, dry spot, though let’s be honest—they usually don’t stick around long enough to worry about storing!



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