Welcome to my virtual kitchen. Here, everything is made from scratch using time-tested methods, featuring crusty homemade sourdough bread, artisanal pastries, traditional sweets, and small-batch fruit preserves. Perfect for bringing classic, comforting flavors into your own home.
Baking has become a beautiful source of comfort and creativity for many of us, turning simple ingredients into everything from decadent cakes to savory loaves of bread. But if you want to elevate your home baking game and achieve consistently perfect results, having the right equipment at your disposal is key. In my accompanying “Bake […] Read more…
You can make muffins from scratch; it really isn’t very hard. First, you want to read your recipe and become familiar with it even before you start. You have no idea how many people just jump in and start, not realizing what is involved. Next, you want to grab ALL the ingredients and bakeware you […] Read more…
Barley malt syrup is incredibly easy to make at home, and it adds an amazing depth of flavor, rich color, and distinct chew to a variety of baked goods. While traditional barley malt syrup is made by sprouting and processing actual barley grains, this quick shortcut method delivers that exact same deep, malty punch using […] Read more…
It’s Mardi Gras season, which means it’s time to indulge in one of America’s most iconic desserts—the legendary king cake! But what’s the story behind this colorful, delicious carnival treat? The Ancient Origins of King Cake The king cake is a rich tradition that dates back centuries. Its humble beginnings can be traced all the […] Read more…
Nothing says cozy autumn days quite like the aroma of fresh, warm donuts wafting through the kitchen. If you’ve ever wanted to recreate the magic of orchard-fresh farm stand treats at home, this homemade apple cider donuts recipe is exactly what you need. These old-fashioned, cake-style donuts are incredibly soft and tender on the inside […] Read more…
There is plenty of debate about what you truly need in a kitchen for everyday cooking versus baking. Because I specialize in baking, I want to share the absolute foundational gear you need to get started. If there is one piece of advice I can give you, it is this: buy the best quality tools […] Read more…
Today begins a new category on my blog about all things “baking” (though I will throw in some candy making). This category titled “Piece of Cake” is to share what I have learned, tips and conversations about the business of baking. There is so much to learn, especially if you are not using a commercial […] Read more…
Moravian cooks traditionally make this delicious yeast cake throughout the year, but it is especially popular at Easter time when families gather and welcome guests. Baked in shallow sheets, this classic recipe is famous for its distinct, sweet pockets of melted butter and brown sugar. This recipe is passed down from the rich culinary traditions […] Read more…
It appears that the State of Maine has spent quite a bit of time focusing on what should officially represent us when it comes to a state dessert versus a state snack. As someone who spends a lot of time baking small-batch confections, I’ve always been intensely curious about the massive attraction behind this particular […] Read more…