Ingredients: – 5 medium apples – 1 pound puff pastry – 1 cup sugar (or cinnamon sugar as an alternative – 1 egg Instructions: Start by peeling and slicing the apples into 8 to 10 pieces, then set them aside. On a generously floured surface, roll out the puff pastry dough and cut it into […] Read more…
Barley malt syrup is easy to make, and it adds a great depth of flavor to a variety of foods. Learn how to make your own using only 2 ingredients. I love using it in a lot of baking/bread recipes especially if you want to make authentic bagels, pretzels, and even rye bread. Ingredients Stout […] Read more…
This recipe is adapted from Lauren Dawson at Hearth Restaurant. They are easy to make and a fun way to get you and your family into the kitchen. Makes 18 doughnuts + 18 doughnut holes (suggested yield for a 3-inch cutter) 1 cup apple cider 3 1/2 cups flour, plus additional for the work […] Read more…
Moravian cooks make it throughout the year but especially at Easter-time when there were many visitors on hand. It is baked in sheets in shallow baking pans. Allow 1 cake yeast or 1 package dry granular yeast to soak a few minutes in 1/2 cup lukewarm water. To 1-cup hot unseasoned mashed potatoes, add 1 […] Read more…
Kids are sledding, and everyone else is wondering when the snow will melt! Great way to use fresh “WHITE” snow. Maple-Snow Treats Gather fresh snow from outside, take it inside (keep it from melting!) and boil some maple syrup. It needs to be real maple syrup. Add one tablespoon of butter and stir until melted. Keep stirring for 6-7 […] Read more…