Ingredients:
– 5 medium apples
– 1 pound puff pastry
– 1 cup sugar (or cinnamon sugar as an alternative
– 1 egg
Instructions:
Start by peeling and slicing the apples into 8 to 10 pieces, then set them aside. On a generously floured surface, roll out the puff pastry dough and cut it into 8 equal squares. Place 4 to 5 apple slices in the center of each square and sprinkle a spoonful of sugar over the fruit. Fold the pastry over the apples to form small pockets and place each turnover on a baking sheet lined with parchment paper. Beat the egg in a small bowl and brush the egg wash over the tops of the turnovers, then add a little more sugar on top. Bake in a preheated oven at 415°F for approximately 15 minutes or until the pastries are golden brown. Serve and enjoy!
Five Tips for Perfect Turnovers
Although this apple pastry recipe is simple, applying a few expert tips will elevate the result:
- Avoid pre-cooking the apples. Slice them thinly and evenly to achieve the best texture.
- Use very cold puff pastry. Keeping the dough chilled slows the melting of the butter during baking, which is essential for creating flaky, airy layers.
- Work on a floured surface to prevent the dough from sticking as you shape the turnovers.
- Prepare the turnovers in advance if needed and refrigerate them until baking; they can be stored safely in the fridge for up to 24 hours.
- Brush the tops with beaten egg before baking to create a glossy, golden finish—this step shouldn’t be skipped!
Storage and Reheating Advice
To keep your apple turnovers fresh for up to three days, store them in an airtight container at room temperature. For longer storage, place them in the refrigerator where they can last about a week. When reheating, avoid using a microwave, as it can cause the pastry to become soggy. Instead, warm them in the oven or an air fryer at 350°F for 3-5 minutes to restore their original crispness and texture.