Are you ready to elevate your baking skills? Look no further! Today, we will delve into the delicious world of traditional Irish soda bread. This classic recipe requires just a few simple ingredients, making it perfect for any baking enthusiast.
So, grab your apron, and let’s get baking like a pro! If you want to follow along with our video, on our YouTube Channel.
First things first—let’s go over the ingredients. Traditional Irish soda bread requires only four ingredients: flour, baking soda, salt, and buttermilk. If buttermilk isn’t readily available, you can easily make your own by mixing regular milk with lemon juice or vinegar. If you’re feeling adventurous, add mix-ins like raisins or herbs.
Now that we have our ingredients, let’s preheat the oven. Preheating is essential because the buttermilk and baking soda activate quickly, and we want to ensure a perfect rise. Preheat your oven to 450°F (232°C).
Mix 3 and 1/2 cups (420 grams) of unbleached flour, 3/4 teaspoon (3 grams) of kosher salt, and 3/4 teaspoon of baking soda. Whisk everything together until well combined. Then, add in 1 and 1/2 cups (337 grams) of buttermilk. Mix everything until your dough becomes shaggy.
Next, lightly dust your countertop with flour and knead the dough just enough to make it less shaggy. Be careful not to over-knead, as this will make the bread tough. Transfer the dough onto a parchment-lined baking sheet or a greased Dutch oven.
Now it’s time to bake! Place the dough in the preheated oven at 450°F and bake for 15 minutes. Then, lower the temperature to 400°F (204°C) and bake for an additional 25 to 30 minutes. Baking times may vary, but it is crucial to ensure the internal temperature reaches at least 200°F (93°C) to ensure all moisture is baked out. I recommend using a thermometer to check the temperature.
Once your bread is done, let it cool for about 45 minutes before slicing and serving. The finished loaf should have a nice crust and a soft, moist crumb.
And there you have it—a delicious traditional Irish soda bread that will make you feel like a pro baker! But don’t just take my word for it; try it out for yourself and enjoy the mouth-watering aroma that will fill your kitchen.
But why stop at just this recipe? There are endless possibilities for baking, and our channel, My Lovi, has plenty of other great recipes to explore. From easy and quick to more challenging bakes, our blog and YouTube channel have something for everyone.
So, whether you’re preparing for St. Patrick’s Day or simply in the mood for some delicious homemade bread, this traditional Irish soda bread recipe will surely impress. You won’t be disappointed!
You can become a pro baker in no time with this simple recipe. You may even discover a new passion for creating delicious treats from scratch. So, put on your favorite apron, turn on some music, and let’s get baking!