Ready to embrace cozy fall vibes? Imagine enjoying a jar of homemade apple pie filling in winter—pure bliss! Although canning may seem intimidating, it’s easier than you think! This post will guide you through making and canning delicious apple pie filling to capture that classic fall flavor year-round. You can also watch my Youtube Video on this entire canning process.
You can start by selecting firm baking apples. In our orchard, we grow Cortland, Macintosh, Red Rome Beauties, and Arkansas Black, but choose the best baking apples available in your area. The key is to use apples that will hold up well during canning.
Next, gather your ingredients:
12 cups sliced apples (3 lbs cored, peeled, and sliced)
2 ½ cups sugar (white, brown, or a combination)
3⁄4 cup Clear Jel
1 teaspoon sea salt
4 1⁄4 cups cold water
1 tablespoon vanilla extract
Spices
1⁄3 cup bottled lemon juice
Make sure to use cooked clear gel, not instant, as it maintains thickness when heated later.
This recipe is for three quart jars; you can double or triple it as needed. Begin by combining sugar, lemon juice, spices, clear gel, and water in a large pot, cooking over medium heat until the mixture thickens, about 5-10 minutes. Stir constantly to prevent sticking. Remove from heat and let it cool slightly.
While cooling, prepare your canner by filling it with water and boiling it. Sterilize your quart jars by boiling them for 10 minutes. After boiling, fill the jars with the apple mixture, leaving an inch of space at the top, then wipe the rims clean and secure the lids.
Process the jars by boiling them for 20-25 minutes, then let them sit for 5 minutes before removing them. Allow the jars to cool completely on a towel or rack.
Store your canned apple pie filling in a cool, dark place for 18-24 months. When you want to bake, simply open a jar and pour it into your pie crust or dish. This filling is also great for turnovers, danishes, or as a topping for pancakes!
The next time you have extra apples or want to capture the flavors of fall, remember this easy recipe for canned apple pie filling. Enjoy a warm slice of pie all winter long. Happy canning! 🍏