Blueberry picking and jam-making day is always an exciting event at My Lovi. The team at this small business takes pride in creating delicious homemade jams using fresh, hand-picked blueberries. But the process of making these tasty treats doesn’t just happen overnight. It requires dedication, hard work, and a love for blueberries.
The journey of making My Lovi’s blueberry jam begins long before the picking and canning process. The team starts preparing the blueberry bushes for the upcoming season in March. This includes checking for winter damage and providing them with a good dose of compost and fertilizer.
As the bushes bloom, the team puts up netting to protect the berries from pesky woodland creatures. The outside perimeter netting is first placed to prevent animals from picking at the green berries. Later, the overhead netting is added to protect the berries from hungry birds.
When it’s finally time to pick the ripe blueberries, the team dresses in comfortable, sweat-proof clothing and heads out to the fields. The plump, juicy berries are hand-picked from high bushes.
But before they can be turned into jam, the blueberries go through a thorough cleaning process. The team carefully sorts through each one, removing any sticks, leaves, or stems that may have clung to them. This ensures that only the best berries make it into the jam.
At this point, the jam-making process begins. The team uses a recipe that includes pectin to give their jams a perfect gel-like consistency. Pectin is necessary for commercial jams and is also used by many home cooks because it results in a better texture and taste without having to boil the jam for an extended period of time.
The team carefully measures the blueberries, sugar, lemon juice, and pectin according to their recipe using weight measurements instead of cups. The mixture is cooked before beginning the canning process.
While some may assume that making jam is simple, it actually requires precise timing and coordination. The team at My Lovi has perfected their process, allowing them to make multiple batches of jam at once and have them canned in a few hours.
But the hard work doesn’t end there. After the jam is canned, it must be properly labeled and stored for shipping. My Lovi takes pride in its unique jar design and label, which adds a personal touch to each jar of jam it sells.
Their website offers a variety of flavors, including traditional blueberry, strawberry, apple butter, orange marmalade, and more.
My Lovi’s blueberry jam has become a customer favorite not only for its delicious taste but also for the love and care that goes into each jar. The dedication, hard work, and passion for blueberries can be tasted in every bite.
Not only is blueberry picking and jam-making day a fun event for the team at My Lovi, but it’s also a way for them to share their love for blueberries with others. So next time you indulge in a jar of My Lovi’s blueberry jam, remember the journey from field to jar and savor every delicious bite.
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