The absolute best part of making scented pine cones at home is that you likely already have most of these supplies on hand. It is a fantastic, budget-friendly weekend project to do with the kids, and it will save you a ton of money compared to store-bought holiday potpourri!
Plus, there is something about the warm scent of cinnamon that instantly makes a house feel cozy, inviting, and ready for the holidays.
Here are two simple ways to make your own long-lasting scented pine cones.
Method 1: The Essential Oil Method
If you have your favorite essential oils ready to go, this classic method creates a beautiful, deep aroma that fills the room.
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Clean and Prep: Wash your gathered pine cones thoroughly in the sink to remove dirt, debris, and any hidden critters.
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Bake to Dry and Melt Sap: Line a baking sheet with aluminum foil and lay out the pine cones. Bake them at 200°F for about 45 minutes. This completely dries them out, forces them to open up beautifully, and safely melts away any sticky sap.
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Scent with Essential Oils: Once cooled, place the pine cones inside a sealable plastic bag. Add several drops of cinnamon essential oil (or a festive blend like sweet orange and clove), seal the bag tightly, and shake gently to distribute the oil. Keep the bag sealed for 2 to 7 days to let the fragrance deeply infuse.
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Display and Enjoy: Take your pine cones out, arrange them in a decorative holiday bowl or basket, and enjoy the gorgeous scent!
Method 2: The Ground Spice Method
No essential oils? No problem! This alternative spice-crusted method creates a wonderfully rustic, frosted look and smells exactly like freshly baked holiday treats.
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Bake and Cool First: Follow the washing and baking instructions from Method 1 to ensure your pine cones are completely clean, open, and free of sticky sap before you begin.
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Prep Your Workspace: Spread your cooled pine cones out over layers of old newspaper or craft paper to catch any mess.
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Apply the Adhesive: Use a foam brush to paint a thin, even coat of regular white school glue or Mod Podge over the scales of the pine cones.
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Mix Your Holiday Spices: In a sealable plastic baggie, combine a fragrant mix of ground cinnamon, ginger, and nutmeg.
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Coat and Shake: Place the glued pine cones into the spice mix baggie, seal it, and shake well until they are beautifully coated in the aromatic spices.
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Dry Overnight: Remove the pine cones from the bag, gently shake off any excess loose spice, and allow them to dry completely overnight on your workspace before displaying them.
